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Starting a Food or Personal Services Business – Info Session with Q&A

February 13 @ 9:00 am - 12:00 pm

Navigating the requirements of starting and operating a food-based or personal service business isn’t something you have to do alone!

Meet local inspectors Simran Saini and Rachel Dunbar as they share about legislative requirements under the Health Protection and Promotion Act for individuals interested in starting a food premise and a personal service setting, inspection process and paperwork required to be submitted to Public Health. We will also talk about how to obtain food handler certification.
9 AM – Presentation
10:30 – 12 – Q & A – If you have questions, but aren’t able to attend the full session drop-in until noon to ask Simran and Rachel!
This is a great opportunity for new and established food or personal services businesses to meet our local inspectors and have their questions answered.

 

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Venue

Southwestern Public Health
1230 Talbot St
St. Thomas, Ontario N5P1G9 Canada
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